North Carolina CIT Food, Lodging, and Institutions Practice Test 2026 – Complete Exam Prep

Slash-resistant gloves are designed to provide a barrier against cuts and punctures while handling food, especially in environments such as kitchens and food preparation areas. When it comes to the types of food these gloves can safely contact, it is crucial to consider food safety practices.

Foods that will be cooked are appropriate for contact with slash-resistant gloves because they are typically subjected to high temperatures that kill harmful pathogens during the cooking process. This means that any potential contaminants that may be transferred from the gloves to the food will be eliminated, mitigating foodborne illness risk.

In contrast, ready-to-eat foods require even stricter hygiene protocols since they are served without any further cooking step that would typically ensure pathogen elimination. Therefore, using gloves that may not be designed specifically for food contact with ready-to-eat items could pose a risk.

Cooked foods are generally safe to handle, but practices vary depending on the kitchen protocols regarding utensils and safety. Raw vegetables present a similar concern as with ready-to-eat foods; if they are to be consumed without cooking, the risk of contamination becomes more significant when gloves that are not intended for direct contact with raw food are used.

Understanding the context and intended use of slash-resistant gloves, especially in relation to food safety, helps clarify why